| MISO SOUP | $3.00 |
| CARROT GINGER SOUP | $3.50 |
| BEAN SOUP OF THE DAY | $3.50 |
| HAYATOJIRU (Large miso soup with string beans, onions, carrots, broccoli, kale, cabbage, pumpkin, tofu, and thin rice noodles) |
$9.50 |
| GARDEN SALAD (Green leaf lettuce, cucumbers, daikon, carrots, and cress) |
$5.00 |
| TOFU SALAD (Garden Salad with tofu) |
$6.00 |
| SEAWEED SALAD (Garden Salad with kombu and wakame) |
$6.00 |
| KALE HIJIKI SALAD (Steamed kale and hijiki topped with carrot dressing) |
$6.00 |
| BEET SALAD (Beets, green leaf lettuce, carrots, daikon, onions, and cress in a lemon and olive oil dressing) |
$6.00 |
| ROOT VEGETABLE (Steamed carrots, yams, and kabocha pumpkin) |
$5.25 |
| GREEN (Prepared Steamed or Stir Fried) |
$5.25 |
| HIJIKI (Cooked Japanese black seaweed) |
$5.00 |
| SPECIAL GREEN (Kale, collards, and tofu stir fried in carrot garlic sauce) |
$9.00 |
| ALMOST PERFECT (Hijiki, kale, collards, and tofu stir fried in carrot garlic sauce) |
$9.50 |
| YASAI ITAME (Stir fried cabbage, carrots, kale, onions, string beans, broccoli and bean sprouts) |
$9.50 |
| CARROT PANCAKE (Large pancake made of wheat flour, cabbage, carrots, kale, ginger, squash, coconut milk and carrot dressing. Served with soy dipping sauce.) |
$9.25 |
| EDAMAME (Steamed soy beans in pod) |
$5.00 |
| BEANS OF THE DAY (Ask us for daily beans) |
$4.00 |
| SOBA (Cold soba noodles in sesame peanut sauce) |
$5.25 |
| BURDOCK (Marinated in sweet soy ginger sauce) |
$5.25 |
| TOFU or SEITAN or TEMPEH (Broiled or Fried in burdock ginger sauce) |
$6.25 |
| KABOCHA (Steamed Hokkaido pumpkin with ground seitan sauce) |
$5.25 |
| OSHITASHI (Steamed watercress with sesame mirin sauce) |
$5.00 |
| THREE ROOT SESAME (Strips of daikon, carrots, and burdock in sesame dressing) |
$5.00 |
| LOTUS ROOT KIMPIRA (Lotus root, kombu, and carrots in sesame dressing) |
$5.50 |
| VEGETABLE DUMPLINGS (Ground carrots, cabbage, and ginger wrapped in wheat flour paper. Served either Steamed or Fried) |
$5.50 |
| SUMMER ROLL (Basil, tofu, thin rice noodles, and cucumbers wrapped in rice paper. Served with a peanut sauce) |
$6.00 |
| PORTABELLO MUSHROOM SPRING ROLL (Portabello mushrooms marinated in pesto sauce, olive oil, salt, pepper,garlic and wrapped in wheat papar with sweet chilli sauce. Served either Steamed or Fried) |
$6.00 |
| LOTUS ROOT SANDWICH (Tofu, beans, and tahini sandwiched between slices of lotus root, and deep fried) |
$6.00 |
| KABOCHA GNOCCHI (Pasta made of kabocha pumpkin and wheat flour in tomato sauce) |
$7.00 |